FPRA 2012 Annual Conference: The Dillin Dessert

Dillin Dessert

Drumroll please….it is time for the Dillin Dessert named in honor of the founder of FPRA, Lt. Col. John W. Dillin. The dessert is sponsored by the Dick Pope/Polk County Chapter and is this year it is a Chocolate Trilogy.

Chocolate Crunch

Wonderfully crunchy bottom made of imported wafers and praline topped with a silky chocolate mousse

 

Triple Chocolate Mousse Shot

Delicate White, milk & dark chocolate mousse elegantly displayed in a shot glass and topped with dark chocolate shavings

 

Dillin Double Chocolate Bon Bon

Delicious imported milk chocolate filled with rich dark chocolate ganache

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