FPRA 2009 Annual Conference: The Dillin Dessert

President's Luncheon (16)
President's Luncheon (17)

The presentation of the Dillin Dessert was sponsored in part by the Dick Pope/Polk County Chapter President Kris Keprios.

Semi Sweet Belgium Chocolate, Caramel Sauce, Chocolate Sponge Cake with a Caramel and Coffee Reduction.

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